Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Crispy hazelnut, perfect praline, hazelnut cream whipped...
Almond meringue, vanilla mousseline cream, coconut...
cake garnished with almonds and pieces of lightly candied...
Cocoa almond biscuit, a crunchy cocoa bean and a black...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Pistachio gianduja, dark chocolate biscuit with vanilla...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate biscuit, dark chocolat mousse 70%.
Dacquoise with almonds, French meringue surrounded by a...
A chocolate biscuit flavoured with almonds and orange, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Praline laminated, dark chocolate ganache, almond cocoa...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Strawberry sorbet, iced yuzu parfait, almond biscuit,...
Almond-sanded pastry base garnished with squeezed orange...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
Mango sorbet, almond biscuit, meringue, whipped cream.
Almonds and chocolate biscuit, iced chocolate and cocoa...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
Airy, almond cake dough with pieces of dried apricot,...
Box of approximately 15 round pistachio shortbread...
Box of approximately 17 round chocolate and hazelnut...
Chocolate and vanilla cake, soaked in passion fruit.
Slice of Mazaltov, a very light cake, cheesecake-type...
Crispy shortbread with hazelnut paste, Venezuelan Grand...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Pistachio gianduja, dark chocolate biscuit with vanilla...
A chocolate biscuit flavoured with almonds and ginger, a...
On a crisp of streusel praline with leafy pastry, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Two almond-rich macarons, stuffed with bittersweet dark...
Praline laminated, dark chocolate ganache, almond cocoa...
Almond-sanded pastry base garnished with squeezed orange...
Almond and chocolate-sanded pastry garnished with a...
On a dacquoise with almonds, a meringue à la française,...
Praline mousse with a French meringue core, all wrapped...
Biscuit, orange peel, walnuts, raisins, almond paste,...
A fine and regular puff pastry, a smooth and light pastry...
Under a mesh of chestnut paste, an almond meringue topped...
Genoese biscuit made from almond dough, lightly perfumed...
