Pistachio gianduja, dark chocolate biscuit with vanilla punched almonds, Grand Cru dark chocolate mousse from Peru.
EGG whites, sugar, cocoa paste, BUTTER, ALMONDS paste (7,72%) (white ALMONDS, sugar, fresh EGG whites, invert sugar), EGG yolks, icing sugar, EGGS, cocoa powder, PISTACHIO paste (1,87%) , decoration (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.
Nutrition facts per 100gr: Energy: 1677 kJ / 401kcal, Fats: 26 g, Of which saturates: 13 g, Carbohydrates: 28 g, Of which sugars: 25 g, Proteins: 11 g, Salt: 0.18 g.
Contains allergenic products: eggs, almonds, milk, pistachios, soy.
Pistachio gianduja, dark chocolate biscuit with vanilla punched almonds, Grand Cru dark chocolate mousse from Peru.
Decoration: Chocolate crown
Conservation: 2 days at 4°C
Price per kilo: €84.71
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Pistachio gianduja, dark chocolate biscuit with vanilla punched almonds, Grand Cru dark chocolate mousse from Peru.
