Pistachio gianduja, dark chocolate biscuit with vanilla punched almonds, Grand Cru dark chocolate mousse from Peru.
Ingredients: EGG whites, Cocoa paste, Sugar, ALMONDS paste, BUTTER, EGG yolks, Icing sugar, EGGS, Cocoa, PISTACHIO paste, Cocoa butter, Whole MILK, Emulsifier: sunflower lecithin, Extract natural vanilla.
Contains allergenic products: eggs, almonds, milk, pistachios, soy.
Pistachio gianduja, dark chocolate biscuit with vanilla punched almonds, Grand Cru dark chocolate mousse from Peru.
Decoration: Chocolate crown
Conservation: 2 days at 4°C
Price per kilo: €84.71
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