Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Cocoa biscuit with almonds, chocolate mousse and passion...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate biscuit, dark chocolat mousse 70%.
A chocolate biscuit flavoured with almonds and orange, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Dacquoise with almonds, French meringue surrounded by a...
Praline laminated, dark chocolate ganache, almond cocoa...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Almond-sanded pastry base garnished with squeezed orange...
Almonds and chocolate biscuit, iced chocolate and cocoa...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
6 home-made Provence honey madeleines, presented in a box...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
Cocoa biscuit with almonds, chocolate mousse and passion...
Slice of Mazaltov, a very light cake, cheesecake-type...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Pistachio gianduja, dark chocolate biscuit with vanilla...
A chocolate biscuit flavoured with almonds and ginger, a...
On a crisp of streusel praline with leafy pastry, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Praline laminated, dark chocolate ganache, almond cocoa...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond-sanded pastry base garnished with squeezed orange...
Almond and chocolate-sanded pastry garnished with a...
Praliné feuilleté, dried fruit biscuit, light meringue,...
On a dacquoise with almonds, a meringue à la française,...
Praline mousse with a French meringue core, all wrapped...
Almond meringue, pistachio mousse, pistachio nougatine.
Under a mesh of chestnut paste, an almond meringue topped...
A fine and regular puff pastry, a smooth and light pastry...
Flourless biscuit, Peruvian Grand Cru chocolate mousse...
Flourless biscuit, Grand Cru chocolate mousse from Peru...
Hazelnut gianduja, dark chocolate almond biscuit punched...
Hazelnut gianduja, dark chocolate almond biscuit punched...
Flourless biscuit, Grand Cru chocolate mousse from Peru...
