Pastries
Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
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Traveller's cake JFK
A glorious soft dark chocolate almond and ginger biscuit...
Traveller's cake Haneda
On a chocolate biscuit flavoured with almonds and ginger,...
Gâteau d'anniversaire HAPPY Chocolat Noir
Dacquoise with almonds, French meringue surrounded by a...
Saint-Cloud
Dark chocolate almond biscuit flavoured with ginger, dark...
Chocolate tart Rendez-vous
Almond and chocolate-sanded pastry garnished with a...
Slice of Mazaltov
Slice of Mazaltov, a very light cake, cheesecake-type...
Strawberry-vanilla vacherin
Strawberry sorbet, iced vanilla parfait, gluten-free...
Vanilla-Blackcurrant Vacherin
Blackcurrant sorbet, iced vanilla parfait, gluten-free...
Praline Longchamp
Praline mousse with a French meringue core, all wrapped...
Praliné feuilleté
On a hazelnut biscuit, a crispy praline and a light...
Longchamp chocolat
On a dacquoise with almonds, a meringue à la française,...
Tartelette au Chocolat
Almond and chocolate-sanded pastry garnished with a...
Tarte Orange Pressée
Almond-sanded pastry base garnished with squeezed orange...
Tartelette Poire souflée
On a lined cream of almond dough over an almond-sanded...
Tartelette à l'orange
Almond-sanded pastry base garnished with squeezed orange...
Pain de Gênes
Genoese biscuit made from almond dough, lightly perfumed...
Cake Pineapple Fig
Airy, almond cake dough with lightly candied pieces of...
Slice of Fruit Cake
Ideal for snacking, this slice of fruit cake is perfect...
Slice of Pineapple Fig Cake
Airy, almond cake dough with lightly candied pieces of...
