Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Dacquoise with almonds, French meringue surrounded by a...
A glorious soft dark chocolate almond and ginger biscuit...
On a chocolate biscuit flavoured with almonds and ginger,...
Dark chocolate almond biscuit flavoured with ginger, dark...
Almond and chocolate-sanded pastry garnished with a...
Slice of Mazaltov, a very light cake, cheesecake-type...
Strawberry sorbet, iced vanilla parfait, gluten-free...
Blackcurrant sorbet, iced vanilla parfait, gluten-free...
Praline mousse with a French meringue core, all wrapped...
On a hazelnut biscuit, a crispy praline and a light...
On a dacquoise with almonds, a meringue à la française,...
Almond and chocolate-sanded pastry garnished with a...
Almond-sanded pastry base garnished with squeezed orange...
On a lined cream of almond dough over an almond-sanded...
Almond-sanded pastry base garnished with squeezed orange...
Genoese biscuit made from almond dough, lightly perfumed...
Airy, almond cake dough with lightly candied pieces of...
Ideal for snacking, this slice of fruit cake is perfect...
Airy, almond cake dough with lightly candied pieces of...
