Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Dacquoise with almonds, French meringue surrounded by a...
Cocoa almond biscuit, a crunchy cocoa bean and a black...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
A chocolate biscuit flavoured with almonds and ginger, a...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Praline laminated, dark chocolate ganache, almond cocoa...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Almond-sanded pastry base garnished with squeezed orange...
Blackcurrant sorbet, iced vanilla parfait, gluten-free...
Almonds and chocolate biscuit, iced chocolate and cocoa...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
6 home-made Provence honey madeleines, presented in a box...
Slice of Mazaltov, a very light cake, cheesecake-type...
Airy, almond cake dough with pieces of dried apricot,...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
A chocolate biscuit flavoured with almonds and ginger, a...
On a crisp of streusel praline with leafy pastry, a...
Two almond-rich macarons, stuffed with bittersweet dark...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Praline laminated, dark chocolate ganache, almond cocoa...
Almond-sanded pastry base garnished with squeezed orange...
Almond and chocolate-sanded pastry garnished with a...
Praliné feuilleté, dried fruit biscuit, light meringue,...
On a dacquoise with almonds, a meringue à la française,...
Praline mousse with a French meringue core, all wrapped...
Under a mesh of chestnut paste, an almond meringue topped...
A fine and regular puff pastry, a smooth and light pastry...
Genoese biscuit made from almond dough, lightly perfumed...
