Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
4 different flavours delivered in 1 hour in Paris. Don't...
Caramelized puff pastry, vanilla ice cream parfait,...
Cocoa biscuit with almonds, chocolate mousse and passion...
Pistachio gianduja, dark chocolate biscuit with vanilla...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate biscuit, dark chocolat mousse 70%.
A chocolate biscuit flavoured with almonds and orange, a...
Dacquoise with almonds, French meringue surrounded by a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Praline laminated, dark chocolate ganache, almond cocoa...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Praline ice cream coated in a case of chocolate and...
A shell of dark chocolate 74% of cocoa from Ecuador,...
A shell of dark chocolate 74% cocoa from Madagascar,...
A shell of dark chocolate 74% of cocoa from Ecuador,...
Pear and sour cherry sorbet, pistachio parfait, almond...
Almonds and chocolate biscuit, iced chocolate and cocoa...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
Cocoa sorbet, perfect Peruvian origin chocolate 65%...
Strawberry sorbet, iced yuzu parfait, almond biscuit,...
Mango sorbet, almond biscuit, meringue, whipped cream.
6 home-made dark chocolate chips madeleines, presented in...
6 home-made Provence honey madeleines, presented in a box...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
Cocoa biscuit with almonds, chocolate mousse and passion...
Slice of Mazaltov, a very light cake, cheesecake-type...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Pistachio gianduja, dark chocolate biscuit with vanilla...
A chocolate biscuit flavoured with almonds and ginger, a...
On a crisp of streusel praline with leafy pastry, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Praline laminated, dark chocolate ganache, almond cocoa...
Two almond-rich macarons, stuffed with bittersweet dark...
On a lined cream of almond dough over an almond-sanded...
Almond and chocolate-sanded pastry garnished with a...
Praliné feuilleté, dried fruit biscuit, light meringue,...
On a dacquoise with almonds, a meringue à la française,...
Praline mousse with a French meringue core, all wrapped...
Almond meringue, pistachio mousse, pistachio nougatine.
Under a mesh of chestnut paste, an almond meringue topped...
Genoese biscuit made from almond dough, lightly perfumed...
