Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.

The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "


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“Mazaltov” cheesecake


Very light cake, cheesecake-type white cheese 0% fat. A...

68,25 € per unit 14 personnes
Turin chocolate pastry


On a background of almond-sanded pastry filled with...

6,82 € per unit 1 personnes
Quito chocolate sponge cake


Genoese almond biscuits with chocolate.

23,70 € per unit 4 personnes