Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Dark chocolate mousse, 75% cocoa blend, light cocoa...
Dark chocolate biscuit, dark chocolat mousse, cocoa grand...
A glorious soft dark chocolate almond biscuit filled with...
On a chocolate biscuit flavoured with almonds and ginger,...
Cocoa almond biscuit, a crunchy cocoa bean and a black...
Dacquoise with almonds, French meringue surrounded by a...
Dark chocolate almond biscuit flavoured with ginger, dark...
Almond and chocolate-sanded pastry garnished with a...
Almond-sanded pastry base garnished with squeezed orange...
Slice of Mazaltov, a very light cake, cheesecake-type...
Blackcurrant sorbet, iced vanilla parfait, gluten-free...
Strawberry sorbet, iced vanilla parfait, gluten-free...
Almonds and chocolate biscuit, iced chocolate and cocoa...
On a lined cream of almond dough over an almond-sanded...
On a hazelnut biscuit, a crispy praline and a light...
On a dacquoise with almonds, a meringue à la française,...
Praline mousse with a French meringue core, all wrapped...
Almond and chocolate-sanded pastry garnished with a...
Almond-sanded pastry base garnished with squeezed orange...
Genoese biscuit made from almond dough, lightly perfumed...
Airy, almond cake dough with lightly candied pieces of...
Airy, almond cake dough with pieces of dried apricot,...
Ideal for snacking, this slice of fruit cake is perfect...
Airy, almond cake dough with lightly candied pieces of...
Almond cake, ginger, grapefruit, grapes, cherries, dark...
