Two ways to taste according to Jean-Paul Hevin. In "nomadic" version with fruit pastes, bites, chocolate bars, lollipops or madeleines wrapped separately, easy to access, or in "home" version with jams, honeys, spreads and chocolate drink mixes Jean-Paul Hevin.
Assortment of fruit pastes, chocolate palets and mini...
A cello bag of 10 assorted fruit pastes. These delicious...
32 fruit pastes made in an old-fashioned way with fresh...
Round and voluptuous, the JPH lollipop, in its funny box,...
A tasty milk chocolate bar filled with a caramel milk...
Discover in this metal box the two types of this flagship...
If you want to prepare a delicious cup of hot chocolate,...
A light spread, made with caramelized hazelnuts, with a...
To prepare a delicious cup of hot chocolate, just heat 12...
If you want to prepare a delicious cup of hot chocolate,...
Chocolate mix made with Venezualian cocoa beans, by...
Made with apricots from the Drôme region in France, this...
Made with pulpy and flavoured fruits coming from the Lot...
Made with rhubarb from the Parisian suburb and canne sugar.
Made with blueberries from the Auvergne region in France,...
6 home-made Provence honey madeleines, presented in a box...
