Two ways to taste according to Jean-Paul Hevin. In "nomadic" version with fruit pastes, bites, chocolate bars, lollipops or madeleines wrapped separately, easy to access, or in "home" version with jams, honeys, spreads and chocolate drink mixes Jean-Paul Hevin.
Assortment of fruit pastes, chocolate palets and mini...
A cello bag of 10 assorted fruit pastes. These delicious...
24 fruit pastes made in an old-fashioned way with fresh...
Round and voluptuous, the JPH lollipop, in its funny box,...
A tasty milk chocolate bar filled with a caramel milk...
A light spread, made with caramelized hazelnuts, with a...
Discover in this metal box the two types of this flagship...
If you want to prepare a delicious cup of hot chocolate,...
To prepare a delicious cup of hot chocolate, just heat 12...
If you want to prepare a delicious cup of hot chocolate,...
Chocolate mix made with Central American cocoa beans, by...
Chocolate mix made with Venezualian cocoa beans, by...
Chocolate mix made with Central American cocoa beans, by...
A milk chocolate with a strong caramel flavour, created...
A milk chocolate with a light taste of sweet condensed...
Cherry from Auxerrois with an intense and slightly acid...
Made with pulpy and flavoured fruits coming from the Lot...
Made with apricots from the Drôme region in France, this...
Made with rhubarb from the Parisian suburb and canne sugar.
Choose your assortment of 3 spreadable fruits (240 gr)....
Mixing orange peels and the flavored flesh of blood...
Made with mirabelles from the Lorraine region in France.
Made with a powerful blackcurrant, coming from the...
Made with blueberries from the Auvergne region in France,...
Made with blackberries from the Morvan region in France,...
