Snacking
Two ways to taste according to Jean-Paul Hevin. In "nomadic" version with fruit pastes, bites, chocolate bars, lollipops or madeleines wrapped separately, easy to access, or in "home" version with jams, honeys, spreads and chocolate drink mixes Jean-Paul Hevin.
Marshmallow bear metal box
Discover the recipe for marshmallow bears coated in...
Glazed chestnuts - cello bag
Shiny, tender Turin chestnuts are the world’s best...
Glazed chestnuts - 270g
12 tender and shiny Turin chestnuts, the best variety in...
Glazed chestnuts - 350g
15 shiny, tender Turin chestnuts are the world’s best...
Glazed chestnuts - 480g
21 shiny and tender Turin chestnuts which are the world’s...
Box of fruit pastes, chocolate palets and mini chocolate bar
Assortment of fruit pastes, chocolate palets and mini...
Caramels - Cello Bag
An assortment of soft caramels, made from fresh butter...
Viennese sablés and crispy biscuits
Discover in this metal box the two types of this flagship...
Tradition chocolate nut spread
A light spread, made with caramelized hazelnuts, with a...
Chocolate drink preparation - blue tin box
To prepare a delicious cup of hot chocolate, just heat 12...