Two ways to taste according to Jean-Paul Hevin. In "nomadic" version with fruit pastes, bites, chocolate bars, lollipops or madeleines wrapped separately, easy to access, or in "home" version with jams, honeys, spreads and chocolate drink mixes Jean-Paul Hevin.
Nougatine shortbread: Pistachio, Hazelnut, Honey almonds,...
12 small bars of almond paste and pistachio nuts, coated...
6 different flavors: Provence honey, lemon, grapefruit,...
12 small Gianduja praline and almond bars, coated with...
12 small Gianduja praline and almond bars, coated in dark...
Assortment of fruit pastes, chocolate palets and mini...
Box of approximately 15 round pistachio shortbread...
Box of approximately 17 round chocolate and hazelnut...
An assortment of soft caramels, made from fresh butter...
JPH's soft and tender caramel, made with fresh butter and...
A cello bag of 10 assorted fruit pastes. These delicious...
32 fruit pastes made in an old-fashioned way with fresh...
An exquisite bar filled with almond paste and pistachio...
A tasty milk chocolate bar filled with a caramel milk...
Discover in this metal box the two types of this flagship...
A light spread, made with caramelized hazelnuts, with a...
Made in an artisanal way with plump Moroccan figs, and...
If you want to prepare a delicious cup of hot chocolate,...
To prepare a delicious cup of hot chocolate, just heat 12...
If you want to prepare a delicious cup of hot chocolate,...
Chocolate mix made with Venezualian cocoa beans, by...
Chocolate mix made with Central American cocoa beans, by...
Chocolate mix made with Central American cocoa beans, by...
A milk chocolate with a light taste of sweet condensed...
