Two ways to taste according to Jean-Paul Hevin. In "nomadic" version with fruit pastes, bites, chocolate bars, lollipops or madeleines wrapped separately, easy to access, or in "home" version with jams, honeys, spreads and chocolate drink mixes Jean-Paul Hevin.
An almond box, ideal for tasting the Jean-Paul Hevin's...
Roasted almonds covered with dark chocolate, dusted with...
Roasted almonds coated in milk-caramel chocolate with...
Roasted crispy almonds coated in pistachio cream and dark...
Ideal for a coffee break or just for nibbling, the almond...
An assortment of crunchy almonds to the fruity taste, to...
Golden chest stocked with roasted almonds coated with...
Golden chest stocked with roasted almonds coated with...
Golden chest stocked with roasted almonds coated with...
A milk chocolate with a light taste of sweet condensed...
Chocolate mix made with Central American cocoa beans, by...
Chocolate mix made with Venezualian cocoa beans, by...
Chocolate mix made with Central American cocoa beans, by...
To prepare a delicious cup of hot chocolate, just heat 12...
If you want to prepare a delicious cup of hot chocolate,...
Discover in this metal box the two types of this flagship...
A light spread, made with caramelized hazelnuts, with a...
A tasty milk chocolate bar filled with a caramel milk...
Round and voluptuous, the JPH lollipop, in its funny box,...
Assortment of fruit pastes, chocolate palets and mini...
