Chocolate mix made with Venezualian cocoa beans, by Jean-Paul Hévin. Slight notes of acid, floral, and red berries.
Cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Made in our laboratories that handle : gluten, eggs, milk, fish gelatin, nuts, soy.
Nutrition values for 100g: Energy: 2341kJ /564kcal, fats: 40g, of which saturated fatty acids: 24g, carbohydrates: 35g, of which sugars: 32g, proteins: 8,5g, salt: <0.01g.
Chocolate mix made with Venezualian cocoa beans, by Jean-Paul Hévin.
Slight notes of acid, floral, and red berries.
Perfect for dark chocolate ganaches, truffles, chocolate candies, and dark chocolate mousses.
Conservation : 4 months at 19°C
Price per kilo : €84
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Chocolate mix made with Venezualian cocoa beans, by Jean-Paul Hévin. Slight notes of acid, floral, and red berries.
