• JPH La Motte Picquet
  • Nom commercial : Jean-Paul Hévin
  • 23 bis, avenue de la Motte-Picquet 75007 Paris – France
  • Tél. :
  • SARL au capital de 8 000€
  • RCS PARIS B 448 110 395
  • N° de TVA intracommunautaire : FR4944811039



  • 400 avenue Roumanille
  • BP 60177



Sugar, Pepper & Salt



  • Quentin Bertoux
  • Eric Cuvillier
  • Jean-Paul Hévin
  • David Silva


CNIL (FRENCH DATA PROTECTION AUTHORITY) DECLARATION was the subject of a declaration lodged with the CNIL and has received the following registration number: 1016787

In accordance with the Loi Informatique et Libertés (French Data Protection Act), we hereby inform you that the collection of information that must be entered into the customer section is necessary for your request to be processed.

The information collected is intended only to be used by Jean-Paul Hévin. They allow us to process your order, to offer you personalized services, and to inform you of our products and services.

You are entitled to access, modify, correct, and delete any data that concern you (art. 34 of the French Data Protection Act of January 6, 1978).

You may exercise this right by writing to Jean-Paul Hévin – 23 bis, avenue de la Motte-Picquet – 75007 Paris, France; or by writing an email.





Payments by credit card are processed by Stripe. The transaction that takes place between you and the bank is encrypted (SSL). The bank information that you provide, which is encrypted on your own computer, will never circulate in an unscrambled format on the Internet. Furthermore, no bank card number is stored.



The design, format, and content of the site, as well as the illustrations and other items found on the site are the property of Jean-Paul Hévin. does not authorize its visitors to copy these items electronically and print them onto paper media except for the purpose of preparing orders. Unless the prior written consent of is given, any other usage (reproduction, distribution) of items found on the site is strictly prohibited and may result in legal prosecution.


For any suggestion or remarks about this website, please contact our webmaster.



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