Abs bar is a humorous nod for lovers of Jean-Paul Hevin's original creations. Made with 100% of cocoa from Cameroun
Cocoa paste. Contains no allergen.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sesame, soy.
Nutritional values for 100g: Energy: 2488kJ/604kcal, fats: 55g, of which saturated fatty acids: 33g, carbohydrates: 5,6g, of which sugars: 0g, proteins: 12g, salt: 0,02g.
Abdominals bar is a humorous nod for lovers of Jean-Paul Hevin's original creations. Made with 100% of cocoa from Cameroun. No sugar chocolate.
The chocolate used to make this chocolate bar is made from a bean sourced from the Hevin-Nkolossang center of Excellence and post harvest processing, in the center of Cameroon. This cocoa comes from a sustainable, high quality chocolate supply chain, a CSR approach that is increasingly central to Jean-Paul Hévin's concerns. Learn more
*Corporate Social Responsability.
A cocoa paste made by Nicolas Berger, chocolatier craftman, specialized in bean-to-bar technics.
Conservation : 9 months at 18/20°C
Dimensions : 14 x 6 x 1 cm
Price per kilo : €87.5
Net weight : 40g
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Abs bar is a humorous nod for lovers of Jean-Paul Hevin's original creations. Made with 100% of cocoa from Cameroun
