Chocolate mix made with Central American cocoa beans, by Jean-Paul Hévin. Light floral and spicy notes.
Cocoa paste, sugar, emulsifier: SOY lecithin.
Made in our laboratories that handle : gluten, eggs, milk, nuts, fish gelatin, sesame.
Nutritional values for 100g: Energy: 2179kJ /523kcal, fats: 32g, of which saturated fatty acids: 19g, carbohydrates: 49g, of which sugars: 28g, proteins: 7,7g, salt: 0.03g.
Chocolate mix made with Central American cocoa beans, by Jean-Paul Hévin.
Light floral and spicy notes.
Perfect for making chocolate biscuits like brownie, chocolate fondant cake or ganache for cakes.
Conservation : 4 months à 19°C.
Dimensions: 10 x 14 cm
Price per kilo : €74
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Chocolate mix made with Central American cocoa beans, by Jean-Paul Hévin. Light floral and spicy notes.
