Caramels - Cello Bag
An assortment of soft caramels, made from fresh butter and cream from Charentes reggion, including 7 different flavors: chocolate, vanilla, orange/ginger, hazelnut, fig, pear/vanilla and salted...
CREAM, glucose syrup, sugar, BUTTER (8%), HAZELNUTS (1%), figs (1%), MILK, cocoa paste, orange juice (0,9%), candied ginger (0,3%) (ginger, sugar, glucose syrup), cocoa butter, emulsifier: SOYA lecithin, vanilla, ginger juice, sea salt, orange zest, pear flavor.
Made in our laboratories that handle: gluten, eggs, fish gelatin, sesame.
Nutritional values for 100g: Energy: 2063kJ/493kcal, fats: 25g, of which saturated fatty acids: 16g, carbohydrates: 65g, of which sugars: 65g, proteins: 2,4g, salt: 0,1g.
Our products are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you not to refreeze them.
An assortment of soft caramels, made from fresh butter and cream from Charentes reggion, including 7 different flavors: chocolate, vanilla, orange/ginger, hazelnut, fig, pear/vanilla and salted butter. Presented in a cello bag in the colors of the House, easy to carry wherever you go to satisfy your cravings at any time of the day !
Conservation : 60 days at 18-20°C.
Dimensions : 12 x 12 x 3 cm
Price per kilo : €90