Snacking
Two ways to taste according to Jean-Paul Hevin. In "nomadic" version with fruit pastes, bites, chocolate bars, lollipops or madeleines wrapped separately, easy to access, or in "home" version with jams, honeys, spreads and chocolate drink mixes Jean-Paul Hevin.
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Crunchy Caramel Chocolate Bar
A tasty milk chocolate bar filled with a caramel milk...
Spreadable fruits - Blueberry Jam
Made with blueberries from the Auvergne region in France,...
Spreadable fruits - Rhubarb
Made with rhubarb from the Parisian suburb and canne sugar.
Tradition chocolate nut spread
A light spread, made with caramelized hazelnuts, with a...
Bag of dark chocolate pistachio bars
12 small bars of almond paste and pistachio nuts, coated...
Bag of Gianduja Milk bars
12 small Gianduja praline and almond bars, coated with...
Small chocolate bars Gianduja Noir
12 small Gianduja praline and almond bars, coated in dark...
Chocolate drink preparation - square tin box 230g
If you want to prepare a delicious cup of hot chocolate,...
Chocolate drink preparation - blue tin box
To prepare a delicious cup of hot chocolate, just heat 12...
Viennese sablés and crispy biscuits
Discover in this metal box the two types of this flagship...
Caramels - blue tin box
JPH's soft and tender caramel, made with fresh butter and...
53% cocoa chocolate drops
Chocolate mix made with Central American cocoa beans, by...
67% cocoa chocolate drops
Chocolate mix made with Central American cocoa beans, by...
40% milk chocolate drops - JPH's mix
A milk chocolate with a light taste of sweet condensed...
68% cocoa chocolate drops - JPH's mix
Chocolate mix made with Venezualian cocoa beans, by...
Chocolate drink preparation - 700g
If you want to prepare a delicious cup of hot chocolate,...