MILK chocolate (28%) (cocoa: 40% minimum): sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla extract.

Dark chocolate (28%) (cocoa: 68% minimum): cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract.

ALMONDS biscuit (42%): WHEAT flour, sugar, BUTTER, ALMONDS (10%), salt flower, raising powder: sodium hydrogencarbonate.  

Made in our laboratories that handle:  eggs, sesame, fish gelatin.

Nutritional values for 100g: Energy: 2177kJ/ 522kcal, fats: 29g, of which saturated fatty acids: 16g, carbohydrates: 54g, of which sugars: 37g, proteins: 7.6g, salt: 0,5g.

Our products are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you not to refreeze them.