Ingredient of fruit pastes : Sugar, fruit puree 24% (rhubarb, strawberry, raspberry, mango, green apple, blackcurrant, fig), water, fruit puree 20% (kiwi, sour cherry, pear, banana), glucose syrup, fruit purees 2% (yuzu, tangerine, passion), lemon juice (2%), candied ginger (ginger, sugar, glucose syrup), ginger, acidifying agents (citric acid, sodium tartrate and potassium), gelling agent: pectin, stabilizer: sodium polyphosphate, peppermint, natural pear flavor.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, soy.   
Nutritional values for 100g: Energy: 1420kJ/335kcal, fats: <0,5g, of which saturated fatty acids: <0,5g, carbohydrates: 72g, of which sugars: <0,5g, proteins: <0,5g, salt: 0,12g.

Ingredient of mini chocolate bar: cocoa mass, sugar, cocoa butter, MILK, caramel powder (skimmed MILK powder, milk protein, sugar, BUTTER), LACTOSE, LACTOSERUM, emulsifier: SOYA lecithin, salt, natural vanilla extract. Made in our laboratories that handle: gluten, nuts, eggs, fish gelatin.

Nutrition facts per 100g: Energy: 2400 kJ / 578 kcal, Fat: 42 g, Of which saturates: 26 g, Carbohydrates: 38 g, Of which sugars: 32 g, Protein: 8.62 g, Salt: 0.11 g.

Ingredients of chocolate palet: Cocoa mass, sugar, cocoa butter, ALMONDS, skimmed MILK powder, grated coconut, water, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), chopped PISTACHIOS, cocoa mass, cocoa biscuit powder (ALMONDS powder, icing sugar, sugar, EGG whites, water, cocoa powder, concentrates: radish, blackcurrant, apple, hibiscus), LACTOSE, WHEY powder, emulsifier: SOY lecithin, coffee, sea salt, EGG whites, natural vanilla extract, natural vanilla.
Nutritional values per 100g: Energy: 2259kJ / 556kcal, fats: 39g, of which saturates: 23g, carbohydrates: 41g, of which sugars: 38g, proteins: 8.0g, salt: 0.1g.

Our products are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you not to refreeze them.