Venezuelan dark chocolate cake - slice
Venezuelan dark chocolate cake - slice
  • Venezuelan dark chocolate cake - slice
  • Venezuelan dark chocolate cake - slice _ closed box

Chocolate Cake "Orsay" 1 SLICE

€6.45

Dark chocolate biscuit, almond gianduja and Grand Cru dark chocolate mousse from Venezuela

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

CREAM, sugar, cocoa paste, EGG whites, EGG yolks, ALMOND paste (7%) (ALMONDS, sugar, EGG whites, invert sugar), whole MILK, ALMOND praline (4%) (ALMONDS, sugar, vanilla), cocoa powder, invert sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Nutrition facts per 100g: Energy: 1500 kJ / 359 kcal, Fats: 22 g, Of which saturates: 11 g, Carbohydrates: 29 g, Of which sugars: 28 g, Proteins: 7.6 g, Salt: 0.10 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Dark chocolate gianduja almond biscuit, topped with a dark chocolate mousse, balanced by a soft almond and chocolate biscuit.

Decor: Dark chocolate ganache.

Tasting advice: Go out 1 hour before tasting 

Number of shares: 1 slice

Storage: days at 4°C

Dimensions: 18 x 8 cm

Price per kilo: €90,66

Weight: 75g

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