Chocolate cake "Le Marais"
A chocolate biscuit flavoured with almonds and ginger, a dark chocolate ganache and a light dark chocolate mousse.
EGG whites, cocoa paste, sugar, ALMONDS paste (ALMONDS, sugar, invert sugar (sugar, water), EGG whites), orange puree, EGG yolks, BUTTER, icing sugar, EGGS , cocoa powder, orange juice, candied orange cube (orange peel, sugar, glucose syrup), cocoa butter, gelling agent (pectin), firming agent (diphosphate, calcium phosphate), dextrose, decoration: dark chocolate (cocoa: 68% min .: cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), orange zest, emulsifier: SOY lecithin.
Average nutritional values for 100gr: Energy: 1681 kJ / 403 kcal, Fats: 26 g, Of which saturates: 13 g, Carbohydrates: 28 g, Of which sugars: 26 g, Proteins: 11 g, Salt: 0.18 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
A chocolate biscuit flavoured with almonds and ginger, a dark chocolate ganache and a light dark chocolate mousse from Peru.
Ideal for 6 servings.
Conservation : 4 days at 4°C
Price per kilo 6 slices : €70.21
Net weight 6 slices : 470g