Pasteurized fresh CREAM, cocoa paste, sugar, BUTTER, WHEAT flour, EGGS, icing paste (sugar, vegetable oils and fats (palm, sunflower, palm, shea butter, coconut), lean cocoa powder, lactose (MILK), emulsifier lecithin SOJA, vanilla extract), cocoa butter, neutral gel (neutral gel (sugar, water, glucose syrup, gelling agent (pectin), firming agent (diphosphate, calcium phosphate), dextrose), citric acid), sugar, glucose syrup, milk, vegetable oils and fats, water, cocoa mass , lean cocoa, cocoa mass, invert sugar, lactose, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), MILK, ALMONDS powder, glucose syrup, emulsifier: SOY lecithin, salt, vanilla powder, natural vanilla extract.

Nutrition facts for 100g: Energy: 2030kJ/488kcal, fats: 35g, of which saturated fatty acids: 21g, carbohydrates: 33g, of which sugars: 22g, proteins: 8,2g, salt: 0,18g.

Made in our laboratories that handle: sesame, fish gelatin.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.