traveller's cake Douala
Dark chocolate almond biscuit, dark chocolate foam Grand Cru from Cameroon 70%, gianduja hazelnut, punch honey.
Cocoa paste, Sugar, EGG whites, HAZELNUT paste, ALMOND paste, Cocoa butter, BUTTER, Feuilletine *, EGG yolks, Icing sugar **, WHEAT flour, EGGS, Cocoa powder, Water, Toasted HAZELNUTS, Honey, whole MILK powder, Salt, Emulsifier: SOY lecithin, Natural vanilla extract
Made in our workshops using: gluten, fish gelatin.
Average nutritional values for 100gr: Energy: 1866 kJ / 449 kcal Fats: 30 g, Of which saturated fatty acids: 12 g, Carbohydrates: 33 g, Of which sugars: 25 g, Proteins: 8.9 g, Salt: 0.21g
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Dark chocolate almond biscuit, dark chocolate mouss cocoa Grand Cru from Cameroon 70%, gianduja hazelnut, honey.
Well-protected in its isothermal box, this cake can be shipped anywhere, in France and all over the world. You can decorate it with chocolate elements bearing the stamp of Rio, which are joined alongside.
Conservation : 6 days at room temperature.
Dimensions : 19 x 7 x 7 cm
Price per kilo : €95
Net weight : 400g