On a crisp of streusel praline with leafy pastry, a biscuit rich in almond and tonka beans, a black Venezuelan chocolate mousse covered with creamy tonka bean, all crowned with a dark chocolate...
CREAM, sugar, cocoa paste, EGG yolks, EGG whites, whole MILK, raw ALMOND paste
(ALMONDS, sugar, EGG whites, invert sugar), invert sugar, cocoa powder, emulsifier: SOY and sunflower lecithin.
Decor: dark chocolate (cocoa: 68% minimum): cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin.
Nutrition facts per 100g: Energy: 1357 kJ / 332 kcal, Fats: 27 g, Of which saturates: 8.7 g, Carbohydrates: 25 g, Of which sugars: 24 g, Proteins: 6.4 g, Salt: 0.09 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
On a crisp of streusel praline with leafy pastry, a biscuit rich in almond and tonka beans, a black Venezuelan chocolate mousse covered with creamy tonka bean, all crowned with a dark chocolate mousse.
Conservation: 2 days at 4 ° C.
Net weight 6 slices : 480g
Price per kilo 6 slices : €75
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On a crisp of streusel praline with leafy pastry, a biscuit rich in almond and tonka beans, a black Venezuelan chocolate mousse covered with creamy tonka bean, all crowned with a dark chocolate mousse.
