In the fall, the heat is dropping and the days are getting shorter, but Jean-Paul Hévin offers you a selection of gourmet products to gently acclimatize to this change of season. What to have fun and restore balm to the heart!
Nougatine shortbread: Pistachio, Hazelnut, Honey almonds,...
Dark chocolate biscuit, dark chocolat mousse 70%.
Acclaimed by Jean-Paul Hevin's enthusiasts, this...
Made in an artisanal way with plump Moroccan figs, and...
An almond box, ideal for tasting the 5 differents...
Travel cake with cocoa 70% from cameroon chocolate and...
A giant hazelnut dark chocolate bar. Presented in strips...
Bittersweet chocolate round with chunks of figs, ginger,...
Dark chocolate round with chunks of apricots, grapes,...
A tasty milk chocolate bar filled with a caramel milk...
A light spread, made with caramelized hazelnuts, with a...
If you want to prepare a delicious cup of hot chocolate,...
Chocolate mix made with Venezualian cocoa beans, by...
Chocolate mix made with Central American cocoa beans, by...
If you want to prepare a delicious cup of hot chocolate,...
Under a mesh of chestnut paste, an almond meringue topped...
