• On sale!

Chocolate birthday cake - "Happy"

50,24 €

Dacquoise with almonds, French meringue surrounded by a dark chocolate mousse (cocoa: 67% minimum) and decorated with salted...

Nb parts
Types of cake
Trend
Quantity

SELECT YOUR DELIVERY MODE BEFORE ADDING TO BASKET

Read more

From 50€ of purchases, shipping costs are offered

PRODUCT HAS BEEN ADDED TO YOUR CART

 

Basement (20.18 %) (ALMONDS, milk chocolate 40% of cocoa min. (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: SOY lecithin, natural vanilla extract), cocoa butter), EGG whites, sugar, decor (11.37 %) (cocoa paste, glucose syrup, PISTACHIOS (20%), sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla extract), cocoa paste, BUTTER, icing sugar (sugar, anti-caking agent (corn starch)), EGG yolks, ALMONDS powder, WHEAT flour, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract.

Average nutritional values for 100g: Energy: 1847 kJ / 443 kcal, fat: 29 g, of which saturates: 14 g, carbohydrate: 35 g, of which sugars: 29 g, protein: 8,8 g, salt: 0.13 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Dacquoise with almonds, French meringue surrounded by a dark chocolate mousse (cocoa: 67% minimum) and decorated with salted pistachios.

To be ordered 48h before the withdrawal.

Provided with 6 candles.

Tasting instruction : Cut using a knife dipped in hot water.

Dimensions : 13 x 13 cm (without the base)

Conservation : 2 days at +4°C.

Price per kilo : €55.79

Net weight : 950g

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...

Tonka

Tonka

On a crisp of streusel praline with leafy pastry, a...

From 5,88 € 1|5|9 personnes