Pain de Gênes
Genoese biscuit made from almond dough, lightly perfumed...
Chocolate and vanilla cake, soaked in passion fruit.
EGGS, sugar, decoration* (11%), WHEAT flour, CREAM, ALMONDS powder, invert sugar, sunflower oil, passion fruit puree (8%), water, cocoa mass, glucose syrup, potato starch, cocoa powder, cocoa butter, WHEAT starch baking powder, baking powder: (disodium diphosphate, (sodium hydrogen carbonate), whole MILK powder, emulsifier: sunflower lecithin, natural extract of vanilla, vanilla. * Decor: topping (glucose syrup, water, sugar, apricot, gelling agent (pectin, acidifier: citric acid, flavoring - preservative (potassium sorbate, colorings (paprika extract) - carrot extract), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), ALMONDS, fruit pastes (sugar, fruit puree (kiwi, pear, blackcurrant, banana, morello cherries), glucose syrup, apple juice, candied ginger, gelling agent: pectin E440i, water, ginger, acidifier: tartaric acid E334).
Nutrition facts per 100g: Energy: 1588 kJ / 381 kcal, Fats: 22g, Of which saturates: 6.3g, Carbohydrates: 38g, Of which sugars: 25g, Proteins: 7.4g, Salt: 0.42g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Chocolate and vanilla cake, soaked in passion fruit.
Decor: Icing and strips of fruit jellies.
Storage: 7 days at room temperature
Weight: 220g ideal for 6 people
Price per kilo: €86.40
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