Fruits cake Jean-Paul Hévin
Fruits cake Jean-Paul Hévin
  • Fruits cake Jean-Paul Hévin

Fruits cake

€19.91

Airy, almond cake dough with pieces of dried apricot, prunes, sugar-cooked cherries and Sultana raisins.

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Sugar, WHEAT flour, morello cherries, BUTTER, EGGS, natural dried apricot, pitted prunes (preservative: potassium sorbate), candied oranges (orange peel, glucose-fructose syrup, sugar), ALMONDS powder, grape in the rum (grapes, oil), rum pastry cook 54 % vol., baking powder (WHEAT starch), dark rum 54% vol, vanilla powder.

Made in our laboratories that handle: sesame, soy.

Nutrition facts for 100g: Energy: 1375 kJ / 328 kcal, fats: 14 g, of which saturated fatty acids: 7,7 g, carbohydrates: 43 g, of which sugars: 28 g, proteins: 5,1 g, salt: 0,25 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Airy, almond cake dough with pieces of dried apricot, prunes, sugar-cooked cherries and Sultana raisins.

Conservation : 10 days at room temperature.

Price per kilo : €55.26

Net weight : 380g

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