Cocoa chocolate vacherin

€46.00

Tax included

Almonds and chocolate biscuit, iced chocolate and cocoa paste parfait.

Net weight

Nb parts

Types of cake

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Summer closure of the website from July 24 to August 28.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

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Ingredients

Water, sugar, whipped CREAM (CREAM, icing sugar), cocoa paste, meringue (sugar, white EGG, icing sugar, cocoa powder), cocoa powder, glucose syrup, white EGG, MILK chocolate (sugar , cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), dextrose, ALMONDS powder, yolk EGG, chestnut flour, stabilizer (carob seed flour, guar gum, gum tara), BUTTER, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), inverted sugar, vanilla powder, food colorings: cochineal, curcumin.

Made in our laboratories that handle: gluten, fish gelatin, sesame.

Nutritional values for 100g: Energy: 961kJ/230kcal, fat 11g, of which saturates: 7,1g, carbohydrate: 28g, of which sugars: 24g protein: 3,1g, salt: 0,04g.

Frozen product, don't refreeze

Almonds and chocolate biscuit, iced chocolate and cocoa paste parfait. Decor : meringue and whipped cream.

Tasting advice : take out the box from the freezer 2 hours before tasting.

Conservation : 30 days at-18°C

Dimensions: 190 x 93 x 90 mm.

Price per kilo : €54.11

Net weight : 850ml