Cocoa vacherin

38,00 €
Tax included

Cocoa sorbet, gluten-free almond biscuit, meringue, whipped cream.

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From 90€ of purchases, shipping costs are offered

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Water, sugar, whipped CREAM (CREAM, icing sugar), cocoa paste, meringue (sugar, white EGG, icing sugar, cocoa powder), cocoa powder, glucose syrup, white EGG, MILK chocolate (sugar , cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), dextrose, ALMONDS powder, yolk EGG, chestnut flour, stabilizer (carob seed flour, guar gum, gum tara), BUTTER, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), inverted sugar, vanilla powder. 

Made in our laboratories that handle: gluten, fish gelatin, sesame.

Nutritional values for 100g: Energy: 961kJ/230kcal, fat 11g, of which saturates: 7,1g, carbohydrate: 28g, of which sugars: 24g protein: 3,1g, salt: 0,04g.

Cocoa sorbet, gluten-free almond biscuit, meringue, whipped cream. This summer, Jean-Paul Hevin releases an iced cocoa vacherin to melt you of pleasure.

Tasting advice : take out the box from the freezer 2 hours before tasting.

Conservation : 10 days at-18°C

Dimensions: 190 x 93 x 90 mm.