Eclair au chocolat - Store exclusivity
A fine and regular puff pastry, a smooth and light pastry cream and a strong chocolate taste. NO ORDER POSSIBLE ON THE WEBSITE.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
No order possible on the website. Pastry available only in store from Thursday to Saturday.
Elected 2nd Best Chocolate Eclair of Paris in Le Figaroscope in 2015, this traditional pastry is one of the great classics of the House Jean-Paul Hévin. A fine and regular puff pastry, a smooth and light pastry cream and a strong chocolate taste. The best of Jean-Paul Hévin!
Conservation : 1 day at 4°C.
Price per kilo : €60