Douala Airport chocolate cake
Douala Airport chocolate cake
  • Douala Airport chocolate cake
  • Douala Airport chocolate cake - closed box

Chocolate cake Douala

€7.20

Dark chocolate almond biscuit, dark chocolate foam Grand Cru from Cameroon 70%, gianduja hazelnut, punch honey.

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Cocoa paste, Sugar, EGG whites, HAZELNUT paste, ALMOND paste, Cocoa butter, BUTTER, Feuilletine *, EGG yolks, Icing sugar **, WHEAT flour, EGGS, Cocoa powder, Water, Toasted HAZELNUTS, Honey, whole MILK powder, Salt, Emulsifier: SOY lecithin, Natural vanilla extract

Made in our workshops using: gluten, fish gelatin.

Average nutritional values ​​for 100gr: Energy: 1866 kJ / 449 kcal Fats: 30 g, Of which saturated fatty acids: 12 g, Carbohydrates: 33 g, Of which sugars: 25 g, Proteins: 8.9 g, Salt: 0.21g

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Dark chocolate almond biscuit, dark chocolate mouss cocoa Grand Cru from Cameroon 70%, gianduja hazelnut, honey.

Conservation : 2 days at 4°C.

Price per kilo : €84.44

Net weight : 90g

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