Traveller's cake CDG

27,87 €

Cocoa almond biscuit, a crunchy cocoa bean and a black chocolate mousse Grand Cru from Venezuela.

This cake can be...

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FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

EGG whites, cocoa mass, sugar, icing sugar (sugar (beet), anti-caking agent (cornstarch)), BUTTER, ALMONDS paste (4.70 %) (ALMONDS, sugar, inverted sugar, EGG whites), HAZELNUTS (4.57 %), EGG yolks, HAZELNUTS PASTE (3.71 %), fine crumbled biscuit (3.42 %) (WHEAT flour, sugar; anhydrous MILK fat; LACTOSE; MILK protein; salt; malt extract (BARLEY); baking powder: E500ii), cocoa powder, whole MILK powder, cocoa nibs, cocoa butter, decor (dark chocolate (cocoa: 68% minimum) cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), water, HAZELNTUS praline (HAZELNUTS, sugar), whiskey (alcohol 43 % vol), whole MILK powder, WHEAT flour, inverted sugar (sugar, water), emulsifier: SOYA lecithin, natural vanilla extract.

Made in our factories that handle: fish gelatin.

Nutrition facts per 100g: Energy: 1831 kJ / 440 kcal, Fat: 29 g, of which saturates: 13 g, Carbohydrate: 32 g, of which sugars: 28 g, Protein: 10 g, Salt: 0.18 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Cocoa almond biscuit, a crunchy cocoa bean and a black chocolate mousse Grand Cru from Venezuela.

Well sheltered in its isothermal box, this cake can be shipped. The decor is provided in a separate box.

Preservation : 6 days at 19°C.

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