Chocolate cake "porte dorée"

Sweet dough (WHEAT flour, BUTTER, icing sugar, EGGS, ALMONDS powder, salt, vanilla powder), sugar, PISTACHIO paste (12%), CREAM, cocoa mass, whole MILK, cocoa butter, EGG whites, yolks of EGGS, ALMOND paste (3%) (ALMONDS, starchy icing sugar (sugar (beet), anti-caking agent (corn starch)), water, invert sugar), cocoa powder, invert sugar, emulsifier: SOY lecithin, natural vanilla extract, chestnut paste (chestnuts, sucrose, glucose syrup, vanilla extract).

Nutrition facts per 100gr: Energy 1782 kJ / 428 kcal, Fats: 30 g, Of which saturates: 13 g, Carbohydrates: 27 g, Of which sugars: 21 g, Proteins: 8.9 g, Salt: 0.14 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.