Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Cocoa biscuit with almonds without flour, dark chocolate...
Chocolate cake topped with candied fruit flavored with...
Delicious hazelnut and caramel cake topped with candied...
Biscuit almonds and vanilla, vanilla cream and strawberry...
Strawberry sorbet, perfect yuzu, almond and chestnut...
Mango sorbet, almond biscuit, meringue, whipped cream.
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
Almonds and chocolate biscuit, iced chocolate and cocoa...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Chocolate almond biscuit, soaked in orange, orange...
Pistachio gianduja, dark chocolate biscuit with vanilla...
Dark chocolate biscuit, dark chocolat mousse 70%.
Chocolate almond biscuit, soaked in orange, orange...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Dacquoise with almonds, French meringue surrounded by a...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Crunchy pistachio shortbread, dark chocolate and almond...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Cocoa biscuit with almonds without flour, dark chocolate...
Crunchy pistachio shortbread, dark chocolate and almond...
Crispy shortbread with hazelnut paste, Venezuelan Grand...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Pistachio gianduja, dark chocolate biscuit with vanilla...
A chocolate biscuit flavoured with almonds and ginger, a...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond-sanded pastry base garnished with squeezed orange...
Dark chocolate biscuit, dark chocolat mousse 70%.
On a crisp of streusel praline with leafy pastry, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Almond meringue, pistachio mousse, pistachio nougatine.
Biscuit, orange peel, walnuts, raisins, almond paste,...
Assortment of madeleines in the 4 flavors offered: lemon,...
Airy, almond cake dough with pieces of dried apricot,...
