BUTTER, icing sugar (sugar, starch), EGGS, decoration (dark icing paste (sugar, vegetable oils and fats, fat-reduced cocoa powder, LACTOSE, emulsifier: SOYA lecithin, vanilla extract), dark chocolate 70% cocoa minimum (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), cocoa mass, sunflower oil), WHEAT flour, cocoa mass, morello cherries, sugar, sultanas in dark rum (45% vol.), ALMOND powder, candied oranges (oranges, glucose-fructose syrup, sugar), candied ginger (ginger, glucose-fructose syrup, sugar), cocoa powder, cocoa butter, raising agent (WHEAT starch - raising agent: (disodium diphosphate (E450i)) - (sodium hydrogen carbonate (E500ii)), emulsifier: lecithin SOY.

Average nutritional values ​​per 100g: Energy: 1815 kJ / 435 kcal, Fat: 27g, of which saturates: 15g, Carbohydrates: 39g, of which sugars: 27g, Protein: 5.9g, Salt: 0.29g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.