CREAM, sugar, raw ALMOND paste (ALMONDS, starchy icing sugar, water, invert sugar), EGG yolks, blackcurrant puree, water, EGGS, cocoa paste, ALMOND powder, EGG whites, flour chestnut, BUTTER, bovine gelatin, gelling agent (pectin (E440)), firming agent (diphosphate (E450), calcium phosphate (E341)), dextrose), cocoa butter, invert sugar, ALMOND powder, cocoa powder, powder vanilla, emulsifier: sunflower lecithin, natural vanilla extract.

Nutrition facts per 100g: Energy: 1305 kJ / 314 kcal, Fats: 21g, Of whiche saturates: 11g, Carbohydrates: 23 g, Of which sugars: 21 g, Proteins: 5.9 g, Salt: 0.10 g.

Made in our laboratories which handle: sesame, fish gelatin

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.