Milk chocolate fritures - cello bag
Discover Jean-Paul Hevin's traditional Easter salted...
8 chocolate seafood assortment, laminated with hazelnut praline.
HAZELNUTS (31%), sugar, cocoa butter, whole MILK powder, finely crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: sodium bicarbonate), cocoa mass, pasteurized fresh BUTTER, emulsifier: sunflower lecithin, vanilla powder, natural vanilla extract. Made in our factories that handle: eggs, fish gelatin, soya.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2383 kJ / 573 kcal, Fats: 42 g, of which saturates: 15 g, Carbohydrates: 40 g, Of which sugars: 38 g, Proteins: 8 g, Salt: 0.16 g.
Easter Collection 2026 "of dreams and beans". Available from now until 04/04.
Assortment of 8 seafood with 40% cocoa milk chocolate and hazelnut praline flakes.
Dimensions: 12 x 12 x 3 cm
Price per kilo: 176€
Storage: 30 days at 19°C.
Discover Jean-Paul Hevin's traditional Easter salted...
A small cello bag composed of 8 chocolate animals in milk...