Milk chocolate fritures - cello bag

€17.00
Tax included

Discover Jean-Paul Hevin's traditional Easter salted caramel milk chocolate fritures in small cello bag in the colors of the Maison.

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Available from 12-03-2026 to08-04-2026

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From 80€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Sugar, cocoa butter, MILK powder (16%), cocoa mass, caramel powder (5%) (skimmed MILK powder, MILK proteins, sugar, BUTTER), whey powder, LACTOSE, emulsifier: SOY lecithin, sea salt from Noirmoutier (0.3%).

Made in our factories that handle: gluten, nuts, eggs, gelatin of fish.

Nutrition facts per 100 g: Energy: 2335 kJ/560 kcal, fats 35 g, of which saturates: 21 g, carbohydrates: 54 g, of which sugars: 53 g, proteins: 6.6 g, salt: 0.6 g

Easter Collection 2026 "Dreams and beans". Available from now until 04/04.

Traditional dry fried Easter chocolate milk caramel fleur de sel 40% cocoa. Assortment of fish, shellfish and crustaceans.

Dimensions: 12 x 12 x 3 cm

Price per kilo: €164.00

Storage: 30 days at 19°C

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