A small cello bag composed of 8 chocolate animals in milk chocolate, filled with almond hazelnut praline and a fine crumbled biscuit.
Sugar, cocoa butter, ALMONDS (12%), HAZELNUTS (12%), whole MILK powder, cocoa mass, finely crumbled biscuit, BUTTER, emulsifier: sunflower lecithin, vanilla, natural vanilla extract. Made in our factories that handle: eggs, fish gelatin, soya.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2413 kJ / 580 kcal, Fats: 41g, of which saturates: 17g, Carbohydrates: 42g, Of which sugars: 40g, Proteins: 9.1g, Salt: 0.17g.
Easter Collection 2026 "Dreams and beans". Available from now until 04/04.
8 chocolate animals with 40% cocoa milk, flaky praline, hazelnut almonds and a finely crumbled biscuit, imagined by Jean-Paul Hévin.
Dimensions: 12 x 12 x 3 cm
Price per kilo: 176€
Storage: 30 days at 19°C
This cello bag of small Easter filled eggs is composed of...
A small cello bag composed of 8 chocolate animals in milk chocolate, filled with almond hazelnut praline and a fine crumbled biscuit.
