This cello bag of small Easter filled eggs is composed of Almond Eggs, Nougatine Eggs, Rencontre Eggs and Crackled Eggs.
Sugar, cocoa butter, whole MILK powder, HAZELNUTS, cocoa paste, praline HAZELNUTS (HAZELNUTS, sugar, vanilla powder), ALMOND puree, ALMOND praline (ALMONDS, sugar, vanilla), PISTACHIOS, BUTTER, ALMONDS, emulsifiers: sunflower lecithin and SOY, skimmed MILK powder, caramel powder (skimmed MILK powder, protein from MILK, BUTTER), LACTOSE, LACTOSERUM, natural vanilla extract, fir cones, sea salt, vanilla powder. Made in our factories that handle: eggs, fish gelatin.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2415 kJ / 581 kcal, Fats: 42 g, of which saturates: 15 g, Carbohydrates: 38 g, Of which sugars: 36 g, Proteins: 10.95 g, Salt: 0.12 g.
Easter Collection 2026 "Dreams and beans". Available from now until 04/04.
Assortment of 12 eggs milk chocolate 40% cocoa, filled with different Easter pralines in a practical and elegant bag.
Egg striated lemon milk: two-layer almond praline hazelnut lime, almond gianduja fleur de sel.
Almond Pistachio Egg: double layer of almond gianduja and caramelized pistachio praline.
Hazelnut egg milk: Hazelnut gianduja and hazelnut praline.
Ideal to discover the famous Easter pralines by Jean-Paul Hévin.
Dimensions: 12 x 12 x 3 cm
Price per kilo: 200€
Storage: 30 days at 19°C.
A small cello bag composed of 8 chocolate animals in milk...
This cello bag of small Easter filled eggs is composed of Almond Eggs, Nougatine Eggs, Rencontre Eggs and Crackled Eggs.
