dark chocolate hen 7.5cm for easter 2024
dark chocolate hen 7.5cm for easter 2024
  • dark chocolate hen 7.5cm for easter 2024

Hen "museum of modern art" dark chocolate 7.5cm (SHIPPABLE)

11,85 €

Cameroonian dark chocolate 70% (cocoa from JPH CSR approach) garnished with dry fries and dark filling only.

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Available from 05-03-2024 to09-04-2024

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Shell (66%): cocoa mass, sugar, cocoa butter, decoration (sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower and SOY lecithin, natural vanilla extract, concentrates (radish, blackcurrant, apple, safflower, lemon, coloring: cochineal, spirulina extract).

Filling (33%): cocoa mass, sugar, ALMONDS, cocoa butter, HAZELNUTS, BUTTER, icing sugar, PISTACHIOS, whole MILK powder, water, invert sugar, Feuilletine (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: sodium bicarbonate), emulsifiers: sunflower and SOY lecithin, glucose syrup, skimmed MILK powder, caramel powder (MILK powder skimmed, MILK proteins, sugar, BUTTER), vanilla, LACTOSE, WHEY powder, vanilla extract, sea salt.

Made in our workshops using: fish gelatin, eggs.

Nutrition facts per 100g: Energy: 2407 kJ / 579 kcal, Fats: 40 g, Of which saturates : 21 g, Carbohydrates: 42 g; Of which sugars: 41 g, Proteins: 9g, Salt: 0.16 g.

Easter 2024 collection “Paris For Ever”. Available from 03/05 to 03/30.

A hen to eat. Grand Cru dark chocolate from Cameroon 70% garnished with dry fries and dark filling only.

The “Museum of Modern Art” hen is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.

*CSR: Corporate Social Responsibility

A hen available for shipping, Paris courier and store pick-up.

Limited edition. Consider booking it now.

Dimensions: 7.5cm

Price per kilo: €277.78 (45g)

Storage: 30 days at 18-20°C.

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