Grand Cru dark chocolate from Cameroon 70% (cocoa from JPH CSR approach) garnished with dry fries and filled with milk chocolate.
cocoa mass, sugar, cocoa butter, ALMONDS, glucose syrup, HAZELNUTS, BUTTER, whole MILK powder, emulsifier: sunflower lecithin, concentrates (radish, blackcurrant, apple, safflower, coloring: cochineal, spirulina), cocoa syrup sucrose, natural vanilla extract, vanilla powder.
Made in our factories that handle: gluten, fish gelatin, other nuts, eggs, soya.
Nutrition facts per 100g: Energy: 2407 kJ / 579 kcal, Fats: 40 g, Of which saturates: 21 g, Carbohydrates: 42 g; Of which sugars: 41 g, Proteins: 9g, Salt: 0.16 g.
Easter 2024 collection “Paris Forever”. Available from 03/05 to 04/08.
A fish to eat. Grand Cru dark chocolate from Cameroon 70% (cocoa from JPH CSR approach) garnished with dry fries and filled with milk chocolate. . A unique opportunity to discover the different homemade pralines from Jean-Paul Hévin.
A fish available for shipping, Paris courier and store pick-up.
Limited edition. Consider booking it now.
Dimensions: 16cm
Price per kilo: €353.84 (65g)
Storage: 30 days at 18-20°C.
Milk chocolate 40% cocoa topped with dry fries and filled...
Grand Cru dark chocolate from Cameroon 70% (cocoa from JPH CSR approach) garnished with dry fries and filled with milk chocolate.
