Cameroonian dark chocolate 70% (cocoa from JPH CSR approach) garnished with dry fries and dark filling only.
Easter 2024 collection “Paris For Ever”. Available from 03/05 to 03/30.
A hen to eat. Grand Cru dark chocolate from Cameroon 70% garnished with dry fries and dark filling only.
The “Museum of Modern Art” hen is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
*CSR: Corporate Social Responsibility
A hen available for shipping, Paris courier and store pick-up.
Limited edition. Consider booking it now.
Dimensions: 7.5cm
Price per kilo: €277.78 (45g)
Storage: 30 days at 18-20°C.
Grand Cru dark chocolate from Cameroon 70% (cocoa from...
An egg with a 70% Cameroon dark chocolate shell and a 40%...
Cameroonian dark chocolate 70% (cocoa from JPH CSR approach) garnished with dry fries and dark filling only.
