milk chocolate Easter egg 2024 - 7.5cm
milk chocolate Easter egg 2024 - 7.5cm
  • milk chocolate Easter egg 2024 - 7.5cm profile
  • milk chocolate Easter egg 2024 - 7.5cm

''Montaigne'' Milk chocolate egg 7.5cm (shippable)

14,83 €

An egg with a 70% Cameroon dark chocolate shell and a 40% JPH assembly milk chocolate shell, garnished with dry fries and filled with milk chocolate only.

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Available from 05-03-2024 to09-04-2024

SELECT YOUR DELIVERY MODE BEFORE ADDING TO BASKET

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Shell (67%): sugar, cocoa mass, cocoa butter, MILK, decoration (sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower and SOYA lecithin, natural vanilla extract, colorings: cochineal, curcumin, glucose syrup, emulsifier: sunflower lecithin), natural vanilla extract, coating agent: shellac gum.

Filling (33%): sugar, cocoa mass, cocoa butter, ALMONDS, HAZELNUTS, whole MILK powder, BUTTER, PISTACHIO paste, starchy icing sugar (sugar (beetroot), anti-caking agent (corn starch)), fine biscuit crumbled (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: sodium bicarbonate), skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), water, invert sugar, emulsifiers: SOY and sunflower lecithin, LACTOSE, WHEY, glucose syrup, vanilla extract, sea salt, vanilla powder, fir cones, lime.

Made in our factories that handle: fish gelatin, eggs.

Nutrition facts per 100g: Energy: 2407 kJ / 579 kcal, Fats: 40 g, Of which  saturates: 21 g, Carbohydrates: 42 g; Of which sugars: 41 g, Proteins: 9g, Salt: 0.16 g.

Easter 2024 collection “Paris For Ever”. Available from 03/05 to 03/30.

"The lace egg", icon of the house, always elegant, has had a discreet "Eiffel Tower" motif embroidered in cross stitch, for a little "couture" touch, another universal synonym of Paris.

Description: Cross stitch embroidery in the shape of the Eiffel Tower

An egg with a 70% Cameroon dark chocolate shell and a 40% JPH assembly milk chocolate shell, garnished with dry fries and filled with milk chocolate only.

L'Oeuf Montaigne is made from 70% Grand Cru cocoa from Cameroon, a cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.

*CSR: Corporate Social Responsibility

Limited edition. Consider booking it now.

An egg available for shipping, Paris courier and store pick-up.

Dimensions: 7.5cm

Price per kilo: €296.67 (60g)

Storage: 30 days at 18-20°C.

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