70% Cameroonian dark chocolate garnished with fried foods and small dark chocolate praline eggs.
Shell (65%): cocoa mass, sugar, cocoa butter, decoration (sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower and SOYA lecithin, natural vanilla extract, colorings: cochineal, curcumin, cocoa syrup glucose, coating agent: shellac gum).
Filling (34%): cocoa mass, sugar, ALMONDS, cocoa butter, HAZELNUTS, BUTTER, icing sugar, PISTACHIOS, whole MILK powder, water, invert sugar, Feuilletine (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: sodium bicarbonate), emulsifiers: sunflower and SOY lecithin, glucose syrup, skimmed MILK powder, caramel powder (MILK powder skimmed, MILK proteins, sugar, BUTTER), vanilla, LACTOSE, whey powder, vanilla extract, sea salt.
Made in our workshops using: fish gelatin, eggs.
Nutrition facts per 100g: Energy: 2407 kJ / 579 kcal, Fats: 40 g, Of which staurates: 21 g, Carbohydrates: 42 g; Of which sugars: 41 g, Proteins: 9g, Salt: 0.16 g.
Easter 2024 collection “Paris For Ever”. Available from 03/05 to 03/30.
"The lace egg", icon of the house, always elegant, has had a discreet "Eiffel Tower" motif embroidered in cross stitch, for a little "couture" touch, another universal synonym of Paris.
Decor: Cross stitch embroidery in the shape of the Eiffel Tower
A 70% Grand Cru dark chocolate egg from Cameroon garnished with dry fries and filled with dark chocolate only.
L'Oeuf Montaigne is made from 70% Grand Cru cocoa from Cameroon, a cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
*CSR: Corporate Social Responsibility
Limited edition. Consider booking it now.
An egg available for shipping, Paris courier and store pick-up.
Dimensions: 7.5cm
Price per kilo: €296.67 (60g)
Storage: 30 days at 18-20°C.
Cameroonian dark chocolate 70% (cocoa from JPH CSR...
An egg with a 70% Cameroon dark chocolate shell and a 40%...
70% Cameroonian dark chocolate garnished with fried foods and small dark chocolate praline eggs.
