Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Chestnut biscuit, matcha tea ice cream, candied chestnut...
Almonds and chocolate biscuit, iced chocolate and cocoa...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
Cocoa sorbet, perfect Peruvian origin chocolate 65%...
Strawberry sorbet, iced yuzu parfait, almond biscuit,...
Mango sorbet, almond biscuit, meringue, whipped cream.
