
Chocolate cake "The butterfly"
Dark chocolate and almond biscuit. Grand Cru dark...
Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Dark chocolate and almond biscuit. Grand Cru dark...
Pistachio gianduja, dark chocolate biscuit with vanilla...
Almond and cocoa biscuit, dark chocolate mousse, light...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate biscuit, dark chocolat mousse 70%.
Dacquoise with almonds, French meringue surrounded by a...
A chocolate biscuit flavoured with almonds and orange, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Praline laminated, dark chocolate ganache, almond cocoa...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Slice of Mazaltov, a very light cake, cheesecake-type...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Pistachio gianduja, dark chocolate biscuit with vanilla...
A chocolate biscuit flavoured with almonds and ginger, a...
Almond and cocoa biscuit, dark chocolate mousse, light...
On a crisp of streusel praline with leafy pastry, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Praline laminated, dark chocolate ganache, almond cocoa...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond-sanded pastry base garnished with squeezed orange...
Almond and chocolate-sanded pastry garnished with a...
Praliné feuilleté, dried fruit biscuit, light meringue,...
On a dacquoise with almonds, a meringue à la française,...
Praline mousse with a French meringue core, all wrapped...
Almond meringue, pistachio mousse, pistachio nougatine.
Almond paste meringue, hazelnut mousseline cream, soft...