
Chocolate cake "The butterfly"
Dark chocolate and almond biscuit. Grand Cru dark...
Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Dark chocolate and almond biscuit. Grand Cru dark...
Pistachio gianduja, dark chocolate biscuit with vanilla...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate biscuit, dark chocolat mousse 70%.
Dacquoise with almonds, French meringue surrounded by a...
A chocolate biscuit flavoured with almonds and orange, a...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Pistachio gianduja, dark chocolate biscuit with vanilla...
A chocolate biscuit flavoured with almonds and ginger, a...
On a crisp of streusel praline with leafy pastry, a...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Praliné feuilleté, dried fruit biscuit, light meringue,...
On a dacquoise with almonds, a meringue à la française,...
Praline mousse with a French meringue core, all wrapped...