Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Vanilla ice cream and caramelized almonds, Madagascar...
Praline and yogurt ice cream, coated with milk chocolate...
Mango passion sorbet, caramel ice cream, almond-chestnut...
Strawberry sorbet, iced yuzu parfait, almond biscuit,...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
Almonds and chocolate biscuit, iced chocolate and cocoa...
Mango sorbet, almond biscuit, meringue, whipped cream.
Dacquoise with almonds, French meringue surrounded by a...
Yuzu pear sorbet, chocolate parfait, almond and chestnut...
Yuzu pear sorbet, perfect chestnut mousse, almond and...
Box of approximately 17 round shortbread with a coco...
Box of approximately 17 round chocolate and hazelnut...
Box of approximately 15 round pistachio shortbread...
Dark chocolate and almond biscuit, dark chocolate ganache...
Travel cake with cocoa 70% from cameroon chocolate and...
Dark chocolate and almond biscuit, dark chocolate ganache...
Dark chocolate biscuit, almond gianduja and Grand Cru...
Dark chocolate biscuit, intense dark chocolate mousse,...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Chocolate almond biscuit, soaked in orange, orange...
Dark chocolate biscuit, dark chocolat mousse 70%.
Chocolate almond biscuit, soaked in orange, orange...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Almond-sanded pastry base garnished with squeezed orange...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
Airy, almond cake dough with pieces of dried apricot,...
Dark chocolate biscuit, almond gianduja and Grand Cru...
Dark chocolate biscuit, intense dark chocolate mousse,...
Crispy shortbread with hazelnut paste, Venezuelan Grand...
Dark chocolate almond biscuit, dark chocolate foam Grand...
A chocolate biscuit flavoured with almonds and ginger, a...
On a crisp of streusel praline with leafy pastry, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Two almond-rich macarons, stuffed with bittersweet dark...
Biscuit, orange peel, walnuts, raisins, almond paste,...
A fine and regular puff pastry, a smooth and light pastry...
Under a mesh of chestnut paste, an almond meringue topped...
