Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Pistachio gianduja, dark chocolate biscuit with vanilla...
Almond and cocoa biscuit, dark chocolate mousse, light...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Crunchy pistachio shortbread, dark chocolate and almond...
Dark chocolate biscuit, dark chocolat mousse 70%.
A chocolate biscuit flavoured with almonds and orange, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
On a crisp of streusel praline with leafy pastry, a...
Praline laminated, dark chocolate ganache, almond cocoa...
Almond and chocolate-sanded pastry garnished with a...
Airy, almond cake dough with pieces of dried apricot,...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
