12 small Gianduja praline and almond bars, coated with milk chocolate.
ALMONDS puree (22%), sugar, cocoa butter, whole MILK powder, ALMONDS praline (11%), cocoa paste, shortbread (WHEAT flour, BUTTER, icing sugar, EGG whites), fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii: sodium bicarbonate), starchy icing sugar (sugar, anti-caking agent (starch corn)), vanilla powder, emulsifier: sunflower lecithin, sea salt, natural vanilla extract.
Made in our factories that handle: soya, fish, eggs.
Average nutritional values per 100g: Energy: 2361 kJ/566 kcal, fats: 39g, of which saturates: 15g, carbohydrates: 40g, of which sugars: 35g, proteins: 12 g, salt: 0.23 g.
12 small Gianduja almond praline bars, coated with milk chocolate. Bag composed of creations by Jean-Paul Hévin which you can also find in dark chocolate, pistachio, or even marshmallow versions.
Storage: 3 months at 18-20°C.
Dimensions: 12 x 12 x 3 cm
Price per kilo: €155.56
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12 small Gianduja praline and almond bars, coated with milk chocolate.
