

Caramels - blue tin box
JPH's soft and tender caramel, made with fresh butter and...
Assortment of 24 small bars coated with dark and milk chocolate.
Sugar, ALMONDS (13%), cocoa paste, cocoa butter, water, WHEAT flour, MILK, BUTTER, candied clementine paste (4%) (clementines, sugar, glucose syrup, SULFUR DIOXIDE), honey from Provence (3%), EGG whites, glucose syrup, icing sugar, inverted sugar, BUTTER, FISH gelatin, emulsifier: SOY lecithin, vanilla powder, pepper, sea salt of Noirmoutier, concentrates (safflower, lemon, radish, blackcurrant, apple, water, maltodextrin, citric acid), natural vanilla extract, natural mandarin flavor.
Nutrional values for 100g: Energy: 1996kJ / 478kcal, fats: 27g, including saturated fatty acids: 13g, carbohydrates: 50g, of wich sugars: 43g, proteins: 7.4g, salt: 0.08g.
Assortment of 24 small bars coated with dark and milk chocolate. Composed of 3 creations by Jean-Paul Hévin available in dark chocolate and milk chocolate:
- Gianduja bar: an almond praline
- Marshmallow bar: a vanilla marshmallow enhanced with a hint of wild pepper from Madagascar.
- Pistachio bar: a pistachio marzipan
Conservation: 3 months at 18-20°C.
Dimensions: 19 x 7 x 3cm
Price per kilo: €125.96
JPH's soft and tender caramel, made with fresh butter and...
A tasty milk chocolate bar filled with a caramel milk...
Perfect for connoisseurs, this collection, available in a...