Chocolate biscuits

28,06 €

Assortment of 24 small bars coated with dark and milk chocolate.

Net weight
Nomads
Quantity

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From 65€ of purchases, shipping costs are offered

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Sugar, ALMONDS (13%), cocoa paste, cocoa butter, water, WHEAT flour, MILK, BUTTER, candied clementine paste (4%) (clementines, sugar, glucose syrup, SULFUR DIOXIDE), honey from Provence (3%), EGG whites, glucose syrup, icing sugar, inverted sugar, BUTTER, FISH gelatin, emulsifier: SOY lecithin, vanilla powder, pepper, sea salt of Noirmoutier, concentrates (safflower, lemon, radish, blackcurrant, apple, water, maltodextrin, citric acid), natural vanilla extract, natural mandarin flavor.                                                                                            

                                                                
Nutrional values for 100g: Energy: 1996kJ / 478kcal, fats: 27g, including saturated fatty acids: 13g, carbohydrates: 50g, of wich sugars: 43g, proteins: 7.4g, salt: 0.08g.

Assortment of 24 small bars coated with dark and milk chocolate. Composed of 3 creations by Jean-Paul Hévin available in dark chocolate and milk chocolate:

- Gianduja bar: an almond praline

- Marshmallow bar: a vanilla marshmallow enhanced with a hint of wild pepper from Madagascar.

- Pistachio bar: a pistachio marzipan

Conservation: 3 months at 18-20°C.

Dimensions: 19 x 7 x 3cm

Price per kilo: €125.96

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