Assortment of 24 small bars coated with dark and milk chocolate.
Sugar, ALMONDS (13%), cocoa paste, cocoa butter, water, WHEAT flour, MILK, BUTTER, candied clementine paste (4%) (clementines, sugar, glucose syrup, SULFUR DIOXIDE), honey from Provence (3%), EGG whites, glucose syrup, icing sugar, inverted sugar, BUTTER, FISH gelatin, emulsifier: SOY lecithin, vanilla powder, pepper, sea salt of Noirmoutier, concentrates (safflower, lemon, radish, blackcurrant, apple, water, maltodextrin, citric acid), natural vanilla extract, natural mandarin flavor.
Nutrional values for 100g: Energy: 1996kJ / 478kcal, fats: 27g, including saturated fatty acids: 13g, carbohydrates: 50g, of wich sugars: 43g, proteins: 7.4g, salt: 0.08g.
Assortment of 24 small bars coated with dark and milk chocolate. Composed of 4 creations by Jean-Paul Hévin available in dark chocolate and milk chocolate:
- Milk marshmallow bars: a tasty marshmallow, coated in milk chocolate
- Black gianduja bars: an almond praline coated with dark chocolate (cocoa: 68% minimum)
- Gianduja milk bars: an almond praline coated with milk chocolate
- Black pistachio bars: pistachio almond paste coated with dark chocolate (cocoa: 68% minimum)
Storage: 3 months at 18-20°C.
Dimensions: 19 x 7 x 3 cm
Price per kilo: €136.17
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Assortment of 24 small bars coated with dark and milk chocolate.
