Florentin bar
A crunchy bar made of caramelized almonds and dark chocolate. Perfect for an energy snack, you will find the whole Jean-Paul Hévin's know-how in this chocolate bar!
WHEAT flour, BUTTER, sugar, candied oranges peels (10,90%)(pieces of candied oranges, syrup of glucose-fructose, sugar), cocoa paste, FLAKED ALMONDS (8,07%), icing sugar, pasteurized fresh CREAM, honey, EGGS, water, ALMONDS powder (2,22%), cocoa butter, salt, emulsifier: SOY lecithin, vanilla powder.
Made in our laboratories that handle: sesame, fish gelatin.
Nutritional values for 100g: Energy: 1875kJ/449kcal, fats: 26g, of which saturated fatty acids: 14g, carbohydrates: 45g, of which sugars: 29g, proteins: 6,6g, salt: 0,11g.
Our products are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you not to refreeze them.
A crunchy bar made of caramelized almonds and dark chocolate. Perfect for an energy snack, you will find the whole Jean-Paul Hévin's know-how in this chocolate bar!
Conservation : 3 months at 18-20°C
Dimensions : 8 x 3 cm
Price per kilo : €205
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