12 dark chocolate eggs filled with various pralines. Presented in a practical and elegant bag.
cocoa mass, sugar, ALMONDS, cocoa butter, praline HAZELNUTS, HAZELNUTS, HAZELNUT puree, BUTTER, whole MILK, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), skimmed MILK powder, emulsifier: SOY lecithin, powder caramel, LACTOSE, whey powder, peace berry, vanilla powder, sea salt, natural vanilla extract. Made in our factories that handle: eggs, fish gelatin.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2465 kJ / 594 kcal, Fats: 45g, of which saturates: 19g, Carbohydrates: 33 g, Of which sugars: 33 g, Proteins: 9.83 g, Salt: 0.08 g.
Easter Collection 2026 "Dreams and beans". Available until 04/04.
Assortment of 12 eggs praline with dark chocolate 68%. Presented in a practical and elegant bag!
Almond Eggs: gianduja almonds, praline caramelized almonds.
Eggs Encounter: Gianduja hazelnut Bay of peace and hazelnut praline.
Eggs Hazelnut cream: hazelnut praline, hazelnut cream
Eggs Meeting salted butter caramel: double layer salted butter caramel, hazelnut praline
Ideal to discover the famous Easter pralines by Jean-Paul Hévin.
Dimensions: 12 x 12 x 3 cm
Price per kilo: 200€
Storage: 30 days at 19°C.
A small cello bag composed of 8 chocolate animals in milk...
12 dark chocolate eggs filled with various pralines. Presented in a practical and elegant bag.
