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Allegro
Ganache soaked in Earl Grey tea.
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Annam
Ganache chocolat noir, cacao Grand Cru du Vietnam. Notes de vin rouge et de fruits secs.
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Cao
Ganache amère avec une légère acidité. Grand Cru de Madagascar.
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CHANCHAMAYO
Ganache cacao Grand Cru du Pérou. Fraicheur des notes d'agrumes et arômes de miel.
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MARCIAL
Ganache cacao Grand Cru du Pérou, aux notes de fruits frais et de chocolat amer.
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Millot
Ganache amère, cacao Grand Cru de Madagascar aux notes acidulées et de fruits rouges.
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Hevin-Nkolossang
Ganache au chocolat noir, cacao Grand Cru du Cameroun.
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Yvan
Ganache au chocolat noir, cacao Grand Cru du Pérou.
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Annapurna
Chestnut paste and milk chocolate mousse.
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Automne
Bi-couche praliné amande noix, pâte de marron.
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Amande
Almond praline coatedwith dark chocolate.
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Amareno
Almond praline coatedwith dark chocolate.
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Bahia
Frothy dark chocolate ganache with orange zest.
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Bolivar
Strong intense bitter ganache. Venezuela vintage.
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Brasilia
Coffee tasted ganache and bitter chocolate.
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Cao
Bitter ganache slightly acid. Madagascar vintage.
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Caraïbe
Fine cocoa bitter ganache. Carribean vintage.
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Carbonado
Almond, hazelnut and nougatine old style praline.
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Carupana
Ganache with 2 honeys.
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CHANCHAMAYO
Grand Cru of Peru. Acidic attack on citrus and chocolate notes to finish on honey aromas.
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Criollos
Cinnamon flavoured dark chocolate ganache.
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Gemme
Smoked Chinese tea flavoured bitter ganache.
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Kéops
Pistachio marzipan coated with half-bitter chocolate.
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Manon
Caramel milk chocolate ganache sparkled with salt flower.
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Moctezuma
Almond and milk chocolate praline.
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Neo
Raspberry flavoured dark ganache.
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NHK
Almond, hazelnut, gianduja and dark chocolate praline.
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Marcial
Dark chocolate Peruvian vintage with notes of fresh fruits and bitter chocolate.
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Piémont
Hazelnut praline and dark chocolate.
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POMELO
Milk chocolate ganache and fresh grapefruit, covered with milk chocolate.
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Rocher
Almond, hazelnut and nougatine praline, milk chocolate cover.
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Salomé
Vanilla milk caramel ganache, milk chocolate cover.
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Saphir
Hazelnut and almonds cream.
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Soupçon
Hint of spices gianduja.
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Tahaa
Half bitter vanilla ganache.
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Trinidad
Lime flavoured ganache.
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Trois Oranges
Orange ganache and half bitter chocolate
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Truffe de truffe
Frothy ganache covered with strong flavoured cocoa.
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Woman
Ganache with Japanese green tea and bergamot marzipan.
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Yuzu
Yuzu ands dark chocolate ganache.
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Zenzero
Ginger spiced ganache.
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