Dark Chocolate JPH Squares - Cello Bag

11,50 €
Tax included

A cello bag containing 20/22 dark chocolate JPH squares made of 72% cocoa from Venezuela. Perfect to enjoy with coffee or to savour with buttered bread.

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Cocoa paste, cocoa butter, sugar, whole MILK powder, natural vanilla extract, emulsifier: SOYA lecithin, BARLEY malt extract.

Made in our laboratories that handle : eggs, nuts, sesame, fish gelatin, soy.

Nutrional values for 100g: Energy: 2420kJ /583kcal, fats: 43g, of which saturated fatty acids: 26g, carbohydrates: 40g, of which sugars: 38g, proteins: 7,7g, salt: 0.09g.

A cello bag containing 20/22 dark chocolate JPH squares made of 72% cocoa from Venezuela. Perfect to enjoy with coffee or to savour with buttered bread.

Conservation : 60 days at 21°C