Dark Chocolate JPH Squares - Cello Bag
A cello bag containing 20/22 dark chocolate JPH squares made of 72% cocoa from Venezuela.
Cocoa paste, cocoa butter, sugar, whole MILK powder, natural vanilla extract, emulsifier: SOYA lecithin, BARLEY malt extract.
Made in our laboratories that handle : eggs, nuts, sesame, fish gelatin, soy.
Nutrional values for 100g: Energy: 2420kJ /583kcal, fats: 43g, of which saturated fatty acids: 26g, carbohydrates: 40g, of which sugars: 38g, proteins: 7,7g, salt: 0.09g.
A cello bag containing 21 dark chocolate JPH squares made of 72% cocoa from Venezuela. Perfect to enjoy with coffee or to savour with buttered bread.
Conservation : 30 days at 18-20°C
Dimension : 12 x 12 x 3 cm
Price per kilo : €105