Through a collection of different sizes and styles of boxes, discover the art of declining the greatest cocoa Grands Crus according to Jean-Paul Hevin : delicate and subtle natural ganaches, sought crispy pralines, foamed truffles ...
Discover all the chocolates.
Assortment of 19 chocolates, ideal for discovering the...
Perfect for connoisseurs, this collection, available in a...
38/42 chocolates for connoisseurs available in a...
45/48 chocolates for connoisseurs available in a...
13 chocolate candi es in assortment, dark and milk...
This square flat box is the ideal way to discover...
Assortment of 27 Grands Crus Chocolates of various...
Assortment of 32 chocolate's candies, black and milk...
Golden chest made up of fleshy truffles to the taste of...
Assortment of 4 golden squares: truffle, bi-fruity,...
Assortment of 4 golden squares : assorted chocolates,...
Assortment of 9 gold squares composed of chocolate candies.
Ideal for coffee break, this gourmet box is filled with...
Assortment of dark and milk chocolate square.Individually...
Acclaimed by Jean-Paul Hevin's enthusiasts, this...
Nested in this metal box, discover these tender strips of...
Nested in this metal box, discover these tender strips of...
Bittersweet chocolate round with chunks of figs, ginger,...
Dark chocolate round with chunks of apricots, grapes,...
A cello bag containing 20/22 dark chocolate JPH squares...
A dark chocolate round with chunks of apricots, grapes,...
Dark chocolate with fig, ginger, almond and pistachio.
