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Bag of dark chocolate pistachio bars
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12 small bars of almond paste and pistachio nuts, coated with dark chocolate.
blanched ALMONDS (26%), icing sugar (sugar, anti-caking agent (corn starch)), cocoa paste, PISTACHIOS paste (9%), sugar, cocoa butter, invert sugar, BUTTER, water, emulsifier: sunflower lecithin , natural vanilla extract. Made in our factories that handle: soy, gluten, egg, fish gelatin.
Average nutritional values per 100g: Energy: 2192 kJ/522 kcal, fats: 35g, of which saturates: 12g, carbohydrates: 39g, of which sugars: 35g, proteins: 9.3g, salt: 0.02 g.
12 small bars of almond paste and pistachio nuts, coated with dark chocolate. Bag composed of the creations of Jean-Paul Hévin which you can also find in Gianduja dark chocolate or milk chocolate version, but also marshmallow.
Storage: 3 months at 18-20°C.
Dimensions: 12 x 12 x 3 cm
Price per kilo: €160.86
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12 small bars of almond paste and pistachio nuts, coated with dark chocolate.